A must try when in Singapore is bak kut teh, a soup made from pork ribs sprinkled with a mix of spices and herbs simmered for hours until the pork becomes succulent and tender.
While lots of restos offer this Chinese soup, there is this one place along the Riverwalk at the corner of New Bridge Road and Upper Circular Road that drew my attention. The resto is Song Fa. Its main menu is bak kut teh which undoubtedly is a thumbs up because of its peppery taste that excites my palate. An order was not enough pushing me to request for additional. Two bowls were definitely a good treat after my long stroll in SG’s thoroughfares.
For more info, you may visit Song Fa website: http://www.songfa.com.sg.