It was a lazy afternoon when we decided to go to Burjuman Center in Dubai. And the main reason was to take our late lunch at Barrio Fiesta which I happened to stumble while surfing the net looking for Filipino resto nearest our hotel in Bur Dubai. As it is one of those pioneer Pinoy restaurants in the Philippines and an institution in authentic Pinoy cooking, without any second thought I pulled my friend and we proceeded to the place. Barrio Fiesta is inside Burjuman Center located at Level 3 across Shrimp’s World. The ambiance is truly Filipino with its Pinoy interior design. The entrance posts are made from shells of mother of pearl. Hung on its walls are pictures of our different celebrations. The chairs are made from native materials perhaps abaca. A guitar is even placed at the entrance to which anyone could pick to strum their favorite songs. Pinoy hospitality is also apparent as the attendant guides you to your table while happily welcoming you and suggesting must-tries in the restaurant. I think those are perhaps the reasons why Barrio Fiesta sets apart from other restaurants in the area. While scanning the menu, I could not help but felt proud that at least there is a Pinoy restaurant that thrives and competes in Dubai’s foodie business usually dominated by Italian, Indian, Arabic, American and Mediterranean.
We ordered bangus sa bawang, sinigang na hipon, ginataang sitaw at kalabasa, and sumisirit na pusit. The food were delectable and Pinoy flavors are distinctive, indeed. Though it was so good and the food were cooked the lutong bahay (home-cooked) way, I think it was a little bit pricey. But the fact that it gives you a feel of true Pinoy dining experience inside a high-end mall, that underscores everything. Ambiance + good food = good experience.
Unfortunately, we had not tried the kakanin (native delicacies) as we were full. In their list, they have puto bumbong (glutinous rice with cheese and coconut jam), maja blanca (coconut milk flan topped with ground peanuts), buko pandan (sweet gelatin strips of buko with pandan essence) among others. Halohalo (dessert made from crushed ice topped with preserved fruits like banana, ube, jackfruit etc. and with sago, gulaman with milk and ice cream). Gulaman at sago (native gelatin and tapioca in brown sugar syrup flavored with pandan leaves and topped with crushed ice) is also served. They have almost all Pinoy favorites in the restaurant. I’m sure when in town again I will definitely return. By that time, I would indulge in their weekend lunch buffet served from 11:30 AM – 3:30 PM for only AED 49.
Barrio Fiesta or any other Pinoy restaurant in Dubai deserves our loyalty. We need to support them and be proud that Pinoy cuisine is not left behind in Dubai’s food business. Let us showcase the Filipino heritage to the world.
Level 3, Burjuman Center
PO Box 29437, Dubai, UAE
Tel: (04) 3476310