Introduced to me by Mysh in Singapore a year ago, laksa is a popular noodle soup in Singapore and Malaysia. Laksa has many variants but what we had tried was curry laksa which has coconut milk. Ingredients found in our laksa aside from noodles include tofu, fish sticks, slice eggs, beans among others. It is then garnished with dried coriander and added with a spoonful of chili paste. Whew, really hot!